#Deceptively delicious recipes free full#

In all honesty, I don’t have to hide food for us to eat it. 😉 He had no idea there was anything in the soup that didn’t belong. I didn’t tell Mark what was in the soup, which is his favorite soup, because I wanted to see how deceptive I really was. I had every intention of photographing the moment, but we ate it too fast. This soup goes great with hot homemade cornbread (or this crusty bread) and a fresh salad.Īs you can see, there is no picture of our soup. Instead of having sour cream and yogurt and kefir on hand, I have simplified and just keep yogurt and kefir. Note: Plain yogurt is our topping of choice. Top with green onions, bacon, a little extra cheese, and a dollop of yogurt. Spoon soup as is into a warm soup bowl, or blend first to smooth, then serve. Check to see if you need to add more salt and pepper. Add half your cheese, bacon, and green onions. Once potatoes soften, gently crush with back of spoon.Let the soup simmer rapidly until the potatoes soften. Once boiling, reduce heat to medium-low.Be sure to stir frequently so the milk doesn’t scorch. Add broth, milk, potatoes, salt, pepper, broccoli, and pumpkin.Add onions & carrots cook until the onions are translucent & carrots softened. Raw, whole milk yogurt, kefir or sour cream, for topping (optional).4 russet potatoes (or equivalent to based on what you have), cut into 1/2-inch cubes.1 1/4 cup whole, (raw preferably) milk – Update: If you’re dairy free, almond milk works great too!.3 Tablespoons of real butter Update: If you’re dairy free, coconut oil works great too!.Deceptively Delicious Potato Soup Recipe What You Need Here is what I came up with based on what I had on hand. I wondered to myself as I chopped the obligatory ingredients whether I could pack more of a nutritional punch into this amazing comfort food.

While making it, I decided to get creative. Then the night before I toss them in the fridge or on the counter to thaw.I made Potato Soup this week. Then I throw those in a big gallon size (which I can reuse a million times). You can batch cook them and have for months! I use cheap sandwich baggies to individually wrap muffins, cookies, slices of bread, etc. Chips)Īll of these recipes freeze great too.

Oatmeal Raisin Cookies (hides banana & zucchini.

Blueberry Oatmeal Bars (Hides spinach… make sure to let them cool first!).

I’ve also never added the frosting and the kids don’t miss it! Chip cupcakes (hides pumpkin & yellow squash.

Banana Bread (hides cauliflower- which my husband refuses to eat in any other form!).

Applesauce Muffins (hides butternut squash).

#Deceptively delicious recipes free full#

Let’s face it, if I weren’t hiding veggie purées in these items they’re all just flours, fats, and sugars! I feel so much better watching my kids eat a chocolate chip muffin when I know it’s full of pumpkin! Our favorite recipes from Jessica Seinfeld’s Deceptively Delicious are: I still try to feed my family lots of fruits and veggies in their original form because let’s face it everyone needs to eat their fruits and veggies!īut now I can take things like pancakes, muffins, and breads and supercharge them. This cookbook has been such a wonderful concept. And although we eat as much raw food as possible… let’s be honest most of it still gets cooked, reducing the nutrients even further! Unless I manage to buy locally the nutrients deplete even further in the week it takes to get from a farm to my house. Thanks to soil depletion the veggies don’t pack as much of a punch as they should. I think my father is still upset that I wouldn’t let him give his grandkids candy when they were little! I’ve found that even with my kids having a good diet that I don’t feel like they’re getting enough nutrients. I focus mainly on the baking recipes (breakfast/deserts) because I’m one of those fortunate parents who can get their kids to eat broccoli and carrots for dinner.ĭon’t hate me too much, I’ve had to be a total weirdo since my kids started eating solids. I’ve had it over a year and we still haven’t run out of recipes to try yet. I decided to return it before the fines got any higher and buy it. But I didn’t want to give it back, so I started accumulating my typical mound of library fees. To start with I was too cheap to buy it so I checked it out from the library.

We’ve had lots of fun batch cooking parties with these recipes because the kids actually EAT the stuff! There are certainly some recipes that my kids like more than others, but I think that comes down to your family’s preferences. My friend Christy pointed it out to me & my sister-in-law Bethany at the same time.

Jessica Seinfeld’s Deceptively Delicious cookbook is WONDERFUL.